Marmalade and whisky steamed pudding

Babiche Martens

Ingredients

50 g	Butter, plus extra for greasing
¼ cup	Caster sugar
1 Tbsp	Marmalade, plus 1 tbsp extra (Main)
1	Egg
2 Tbsp	Whisky
¼ cup	Milk, hot
½ tsp	Baking soda
¼ tsp	Salt
1 cup	Plain flour (Main)
4 to serve	Custard

Directions

1. Grease a steamed pudding basin thoroughly. Cream butter and sugar until light then add the egg and beat well.
2. Stir in 1 Tbsp of marmalade. Sift the flour and salt into the creamed mixture, and then fold in. Dissolve soda in the hot milk and add.
3. Mix the whisky with the remaining marmalade and spoon into the bottom of the basin. Spoon the pudding mixture on top. Cover with the lid, greased baking paper or foil and steam for 30 minutes. Serve warm with custard.