Marinated mushrooms with black vinegar, walnuts and chilli

Remember when marinated mushrooms were a thing? Here’s a yum char-inspired version of the 1980s classic.

Ingredients

1 clove	Garlic, peeled and crushed to a paste with ½ tsp flaky sea salt
1 small	Red chilli, finely chopped (Main)
3 Tbsp	Chinkiang black vinegar (Main)
1 Tbsp	Sesame oil
2 Tbsp	Olive oil
200 g	White button mushrooms, halved (Main)
½ cup	Walnut halves (Main)
2	Spring onions, finely chopped

Directions

1. Put the crushed garlic, chilli, black vinegar and oil in a bowl. Whisk to combine, then add the mushrooms. Stir, cover and let stand for 30 minutes.
2. Just before serving, add the walnuts and spring onions. Stir gently and serve.

See more of Lucy's magic with mushrooms recipes

• Stuffed portobello mushrooms with quinoa, parsley and lemon
• Roasted mushroom and mascarpone risotto