Marinated mushroom soba noodles

Name: Marinated mushroom soba noodles
Ingredients: 50 ml Rice wine vinegar; 1 clove Crushed garlic; 1 Tbsp Grated ginger; 1 Tbsp Mirin; 2 tsp Soy sauce; 1 tsp Sesame oil, to marinate mushrooms and a little more to dress noodles; ½ tsp Fish sauce; 1 Lime, zest and juice; 1 dash Sriracha sauce, or add more/less to taste; 300 g Mixed mushrooms, finely sliced (Main); 150 g Soba noodles, or green tea noodles, cooked (Main); 1 handful Finely chopped spring onion; 1 handful Radish, finely chopped; 1 handful Sugar-snap peas, finely shredded; 1 handful Chopped fresh coriander; 1 handful Chopped mint; 1 sheet Nori, cut into thin strips

Tam West

Warren Elwin

Food writer

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Ingredients

50 ml	Rice wine vinegar
1 clove	Crushed garlic
1 Tbsp	Grated ginger
1 Tbsp	Mirin
2 tsp	Soy sauce
1 tsp	Sesame oil, to marinate mushrooms and a little more to dress noodles
½ tsp	Fish sauce
1	Lime, zest and juice
1 dash	Sriracha sauce, or add more/less to taste
300 g	Mixed mushrooms, finely sliced (Main)
150 g	Soba noodles, or green tea noodles, cooked (Main)
1 handful	Finely chopped spring onion
1 handful	Radish, finely chopped
1 handful	Sugar-snap peas, finely shredded
1 handful	Chopped fresh coriander
1 handful	Chopped mint
1 sheet	Nori, cut into thin strips

Directions

Whisk together rice wine vinegar with crushed garlic, grated ginger, mirin, soy sauce, sesame oil, fish sauce, lime zest and juice and a dash or two of sriracha sauce (to taste).
Toss sliced mushrooms with the sauce, and leave to marinate for at least an hour.
Toss cooked soba or green tea noodles with a little sesame oil, then add the mushrooms, spring onion, radish and sugar snaps and some coriander and mint leaves. Season with salt and pepper and garnish with thin strips of nori.