Marinated mushroom salad

Warren Buckland

Directions

1. Finely slice a mix of brown and white button mushrooms into a bowl.
2. Add 1-2 cloves crushed garlic, lemon juice, olive oil, salt and freshly ground black pepper.
3. Toss together well and leave to marinate until the mushrooms soften slightly. Mix through a little chopped parsley or chervil to serve.

More of Warren's holiday salad recipes

• Asparagus and radish salad
• Barbecue cauliflower and pomegranate
• Fennel, orange and swiss chard