These lamb ribs are perfect because you can have them in the oven cooking slowly before everyone arrives. Just make sure you have plenty of serviettes around for sticky fingers.
Lamb ribs
| 1 ⅔ kgs | Lamb ribs (Main) |
Marinade
| ¼ cup | Soy sauce |
| ½ cup | Hoisin sauce |
| 1 Tbsp | Plum sauce |
| 1 Tbsp | Honey |
| 1 Tbsp | Minced ginger |
Dipping sauce
| ¼ cup | Chipotle sauce |
| ¼ cup | Mint sauce |
| 1 Tbsp | Chopped mint |
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Directions
- Heat the oven to 160C.
- Mix together all of the marinade ingredients and toss the lamb ribs through the marinade and set aside for at least half an hour or overnight.
- Bake for 50 minutes, turning half way through the cooking process.
- Mix together the ingredients for the dipping sauce and serve.
