Marbled soy duck eggs

Babiche Martens

Ingredients

1 Tbsp	Honey
½ cup	Soy sauce
4 cups	Water
2 pieces	Tangerine, peel
4	Duck eggs (Main)
1 stalk	Leek
1 pinch	Salt
2 cloves	Garlic

Directions

1. Simmer the eggs, covered with water, for 10 minutes, cool. Gently crack the shells by rolling the eggs on a hard surface, but don't peel them.
2. Put all ingredients with the eggs into a saucepan and simmer for 30 minutes. Cover and let stand overnight, then drain and peel.
3. Serve with small bowls of soy, finely diced chilli, Sichuan pepper and spring onions.