Marbled chocolate mousse

Ingredients

6	Eggs, whites
150 g	Valrhona chocolate (Main)
1 pinch	Salt
1 pinch	Cream of tartar
100 g	Caster sugar
300 ml	Cream
1 dessert spoon	Brandy, optional

Directions

1. Melt 150g of cooking chocolate over water or in the microwave.
2. Gather 6 eggs whites with a pinch of salt and a pinch of cream of tartar. Beat to soft peaks.
3. Add 50g of caster sugar and whip until stiff.
4. Pour 300ml of cream, add 50g of caster sugar and beat to soft peaks.
5. Fold half the egg whites into the cream.
6. Add a dessertspoon of brandy to the melted chocolate (optional).
7. Mix a little of the remaining egg white into the chocolate, then fold the chocolate mix into the rest of the egg whites.
8. Swirl the cream mix and the chocolate mix together to get a marbled effect.
9. Spoon into the ramekins, the mix sitting to the height of the paper collar.
10. Chill to set. To serve, gently remove the collar. Eat with a teaspoon to make it last.