Maple roast pork and apples

Name: Maple roast pork and apples
Yield: 4
Ingredients: 500 g Pork fillet, trimmed of fat (Main); 2 Apples, unpeeled, cut into 2cm-thick slices (Main); ¼ cup Maple syrup (Main)

for 4 people

Bite

Use apples such as gala or golden delicious that will hold their shape when cooked.

Ingredients

500 g	Pork fillet, trimmed of fat (Main)
2	Apples, unpeeled, cut into 2cm-thick slices (Main)
¼ cup	Maple syrup (Main)

Directions

Heat oven to 220C. Heat a little oil in a non-stick frying pan. Season the pork fillet all over with salt and pepper and brown on both sides in the hot pan.
Transfer pork to a lightly oiled roasting pan. Scatter apple slices around the pork. Drizzle pork and apples with maple syrup and roast for 15 minutes or until pork is cooked to your liking.