Manu's chocolate fig slice

Ingredients

450 g	Butter
½ cup	Sugar
½ tsp	Vanilla essence/extract
4 Tbsp	Cocoa powder (Main)
2 handfuls	Figs, soaked in brandy (Main)
3 handfuls	Shredded coconut
4	Eggs, mixed
2 packets	Vanilla wine biscuits

Directions

1. Melt butter in a pot. Add sugar and stir until dissolved.
2. Add vanilla, cocoa, figs, coconut, and eggs. Cook together in pot for 2 mins stirring constantly. Take off the heat and add 2 packets of crushed Vanilla Wine biscuits.
3. Mix and press into a slice tin. If the mix is too wet add more coconut.
4. Set in the fridge and ice with rich chocolate icing.