Manuka honey and kawakawa bread sticks

Ingredients

1 Tbsp	Active dried yeast
2 tsp	Sugar
½ cup	Milk, warm
1 Tbsp	Grapeseed oil, plus extra for oiling the bowl
2 cups	Flour, plus extra for kneading
2 tsp	Kawakawa, dried (Main)
1 to drizzle	Manuka honey

Directions

1. Put the yeast, sugar, milk and oil together in a bowl. Stir, then leave for 10 minutes in a warm place.
2. In a large bowl place the flour and kawakawa, mix then make a well and pour in the frothy yeast mix.
3. Tip on to a floured bench and knead for at least five minutes until the dough becomes soft and smooth.
4. Oil a bowl, put in the dough, cover and leave in a warm place for one hour.
5. Preheat the oven to 220 degC.
6. Punch down the dough and shape into sticks by rolling small pieces between your palms then putting them on the bench and rolling out into a stick shape.
7. Bake for 15 minutes or until golden.
8. Drizzle with warm manuka honey before eating.