Manuka-caramelised kumara

Babiche Martens

A simple roast kumara dish - the use of manuka honey adds a lovely flavour to the caramelisation.

Ingredients

2	Oranges, (juice and zest of)
4	Orange kumara, peeled and sliced (Main)
2 Tbsp	Butter, softened
2 Tbsp	Manuka honey

Directions

1. Preheat oven 200C.
2. Toss kumara with butter, juice, zest and honey. Season with salt and pepper.
3. Roast for 30 minutes, gently turning once.