Mango Salad

Ingredients

2 Tbsp	Palm sugar, (or 1 tbsp brown sugar)
¼ cup	Rice vinegar
1	Red chilli, large, de-seeded and finely chopped
1	Garlic clove, sliced
1 Tbsp	Fish sauce
1	Lime, juice
½	Cucumbers, long, peeled, halved lengthwise, de-seeded, sliced
2	Mangoes, peeled and sliced
¼ cup	Peanuts, raw, crushed
1 to garnish	Fresh coriander

Directions

1. Combine the rice vinegar, sugar, chilli and garlic in a small saucepan.
2. Bring to the boil, stirring, then simmer for 2 minutes. Allow to cool.
3. Add the fish sauce and lime juice.
4. Place the sliced cucumber and mango in a bowl. Add the cooled dressing liquid and toss gently.
5. Set aside for 30 minutes before serving.
6. Garnish with crushed peanuts and coriander leaves.