Mango lassi

Ingredients

255 ml	Greek yoghurt
350 ml	Trim milk
200 g	Mangoes, pulp (Main)
20 g	Caster sugar
½ tsp	Salt
1 tsp	Cardamom seeds, toasted and ground
2	Limes, zested and juiced
1 cup	Ice cubes, smashed (a mortar and pestle is good for this)

Directions

1. Prepare 1 cup smashed ice cubes.
2. Place all ingredients with the ice in a liquidiser and blend for four minutes.
3. Serve in chilled glasses.