This Mexican salsa is great served with skewers of barbecue chilli chicken.
Ingredients
1 Tbsp | Onion, finely diced |
1 cup | Mango, diced (Main) |
1 cup | Cucumber, diced (Main) |
1 Tbsp | Mint, chopped |
2 tsp | Lime juice |
1 sprinkle | Flaky sea salt, to taste |
Directions
- Mix all ingredients together, adding salt to taste just before serving.