Mango, coconut and passionfruit lassi

Babiche Martens

Using yoghurt (especially the low-fat variety) and cashews makes this a treat that is good for you. If you want it sweet, use ripe and tasty mangoes and passionfruit.

Ingredients

1	Coconut, (drinking) (Main)
1	Yoghurt, thick
2	Mangoes, large (Main)
¼ cup	Cashew nuts, roasted and salted
2	Passionfruit
6	Ice cubes

Directions

1. Peel the mangoes, slice off the flesh and put into a blender.
2. Cut the top off the coconut and pour the water into the blender.
3. Add the ice, and blend while adding enough yoghurt until you have the desired consistency.
4. Pour into chilled tumblers and top with cashews and a spoonful of passionfruit. Serve with a spoon.