Mango, avocado and haloumi salad

Name: Mango, avocado and haloumi salad
Ingredients: ½ Red onions; ½ Lemons, juiced; 1 block Haloumi cheese (Main); 1 serving Oil, for frying; 1 Avocado, ripe (Main); 1 Mango, ripe (Main); 1 tsp Chopped mint; 1 Tbsp Chopped hazelnuts, dry roasted

Doug Sherring

Delaney Mes

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Ingredients

½	Red onions
½	Lemons, juiced
1 block	Haloumi cheese (Main)
1 serving	Oil, for frying
1	Avocado, ripe (Main)
1	Mango, ripe (Main)
1 tsp	Chopped mint
1 Tbsp	Chopped hazelnuts, dry roasted

Directions

Thinly slice the red onion and place in a small dish. Cover in lemon juice and set aside.
Fry the haloumi in a hot pan with a little oil, until golden on each side.
Cut the avocado into large dice or slices and arrange on the serving dish. Add the mango, cut into chunks or slices. Add the onion slices and the lemon juice, then scatter over the haloumi. Garnish with mint and hazelnuts.