Mango and cashew lassi

Tamara West

The cashew nuts give a subtle nutty taste and creamy texture.

Makes 2.

Ingredients

1 can	Mango, fruit and juice (Main)
¼ tsp	Ground cardamom
1 cup	Plain unsweetened yoghurt
½ cup	Cashew nuts, natural, unsalted
5	Ice cubes

Directions

Blend everything in a food processor or blender until smooth. Pour into serving glasses. Serve cold.