Mango and cardamom lassi

Babiche Martens

Capitalise on all of those juicy, brightly coloured mangoes at the supermarket. Create this delicious lassi by popping a few ingredients into a blender — it’s done in minutes. The hint of cardamom is a favourite. I usually add a sneaky bit more.

Ingredients

2 cups	Mangoes, ripe, cut into cubes (Main)
½ tsp	Ground cardamom (Main)
2 cups	Yoghurt
1 tsp	Runny honey
1 cup	Ice, crushed
1 Tbsp	Chopped mint

Directions

1. Into a blender place the mango, cardamom, yoghurt, honey and ice. Blend until smooth.
2. Serve in glasses and sprinkle with mint and a little extra cardamom.

More of Angela's fresh produce recipes

• Poached fillet of beef with blood orange salad
• Avocado and ceviche