Malaysian prawn salad

Name: Malaysian prawn salad
Yield: 4
Ingredients: 5 Garlic cloves, peeled and chopped; 1 Tbsp Crushed chilli; 300 ml Plum sauce; ¼ cup Vinegar, use Chinese red vinegar; ¼ cup Brown sugar; 4 Limes, juiced; 40 ml Soy sauce; 1 Tbsp Sesame oil; 750 g Prawns, steamed and peeled (Main); ½ cup Roasted peanuts, smashed; 1 handful Prawn crackers, deep-fried; 1 handful Fresh coriander

for 4 people

NZ Herald

By Paul Jobin

Look no further for a super easy, crunchy prawn salad.

Ingredients

5	Garlic cloves, peeled and chopped
1 Tbsp	Crushed chilli
300 ml	Plum sauce
¼ cup	Vinegar, use Chinese red vinegar
¼ cup	Brown sugar
4	Limes, juiced
40 ml	Soy sauce
1 Tbsp	Sesame oil
750 g	Prawns, steamed and peeled (Main)
½ cup	Roasted peanuts, smashed
1 handful	Prawn crackers, deep-fried
1 handful	Fresh coriander

Directions

Blitz the chilli, garlic, plum sauce, vinegar, lime juice, soy and sesame oil in a liquidiser.
In a mixing bowl, fold the dressing through the prawns.
Serve the prawns on a salad of iceberg lettuce, radishes, carrots and cucumber, coat with the remaining dressing and scatter over the peanuts and coriander. Serve the crackers on the side.