Maitre d'hotel Butter

Name: Maitre d'hotel Butter
Yield: 4
Ingredients: 50 g Butter, softened (Main); ½ tsp Salt; 1 clove Crushed garlic; 2 tsp Lemon juice; 2 Tbsp Flat leaf (Italian) parsley, finely chopped; ¼ tsp Tabasco sauce

for 4 people

NZ Herald

This recipes adds a bit of a twist to standard butter. It goes well with fresh, crusty bread.

Ingredients

50 g	Butter, softened (Main)
½ tsp	Salt
1 clove	Crushed garlic
2 tsp	Lemon juice
2 Tbsp	Flat leaf (Italian) parsley, finely chopped
¼ tsp	Tabasco sauce

Directions

Combine all the ingredients by working together with your hands.
Lay a sheet of foil on a bench, cover with a sheet of baking paper and then the butter. Roll up to form a log, twist each end and either freeze to use at a later date or slice off a portion using a hot knife to use immediately.