Macadamia Nut & Mascarpone Ice Cream

Ingredients

1 cup	Plain unsweetened yoghurt
300 g	Mascarpone (Main)
¾ cup	Caster sugar
½ cup	Milk
1 cup	Macadamia nuts, lightly toasted and coarsely chopped (Main)

Directions

1. Whisk the mascarpone, yoghurt, caster sugar and milk until well-blended. Fold in half the nuts.
2. Freeze in an icecream maker or place in a bowl, cover and freeze until almost solid.
3. Beat well, then return to the freezer. Serve topped with the remaining nuts.