Macadamia nut and white chocolate biscuits

A great flavour and texture combination, these little biscuits are perfect with a cup of coffee or tea.

Ingredients

¾ cup	Macadamia nuts (Main)
125 g	Butter
¼ cup	Soft brown sugar
2 Tbsp	Condensed milk
1 tsp	Vanilla extract
1 ½ cups	Plain flour
1 pinch	Salt
1 tsp	Baking powder
100 g	White chocolate, roughly chopped (Main)

Directions

1. Heat the oven to 170C. Line 2 baking trays with baking paper.
2. Place the macadamia nuts in a shallow tray, pop in the oven and lightly toast. Roughly chop.
3. Beat the butter and sugar together until light and creamy. Add the condensed milk and vanilla extract.
4. Sift in the flour, salt and baking powder and fold in. Fold in the macadamia nuts and white chocolate.
5. Take a heaped teaspoonful of the mixture and roll into a ball, placing on a tray as you go. Continue until you fill your first tray. Lightly flatten each with a fork. Place the first tray in the oven and bake for 15 minutes until the biscuits are lightly golden. Remove from the oven and transfer to a wire rack to cool.
6. Repeat with remaining mixture. Store biscuits in an airtight container.

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