Limoncello strawberries with lavender shortbread

Babiche Martens

Makes approximately 20

Ingredients

250 g	Butter
1 cup	Icing sugar
2 tsp	Dried lavender, (or the tips of 6 fresh) (Main)
1 cup	Cornflour
2 cups	Plain flour (Main)
24	Strawberries (Main)
3 Tbsp	Limoncello
1 to serve	Whipped cream

Directions

1. Preheat the oven to 150C.
2. Cream the butter, icing sugar and lavender until very pale.
3. Sift the cornflour and flour together then mix into the creamed mixture.
4. Lightly flour the bench, then tip out the mixture and knead well.
5. Roll out and either cut into squares with a knife or use shaped cutters.
6. Place on a greased tray and bake for 30 minutes or until golden.
7. Hull the strawberries and arrange in a bowl. Pour over the limoncello, gently stir and leave for 30 minutes.
8. Serve with the shortbread and some softly whipped cream.