Lime ice

Tam West

Set fresh edible flowers into ice cubes for the prettiest summer drinks. Warren flavours his with lime juice for a citrus hit.

Directions

1. Mix the freshly-squeezed juice of limes, grapefruit or lemons with a little water.
2. Pour into ice cube trays, add edible flowers to the trays and freeze. Use in long, cool summer drinks.

More of Warren's recipes using edible flowers

• Flower cookies
• Fruit salsa
• Spring rolls