Lime and Sesame Coleslaw

Ingredients

⅓ cup	Lime juice (Main)
⅓ cup	Fish sauce
15 tsp	Seseme oil
⅓ cup	Brown sugar
1 to taste	Lime, finely grated rind (Main)
1	Chinese cabbage, outer leaves removed, cut into wedges (Main)
250 g	Snow peas, trimmed
3	Carrots, thinly sliced
½ cup	Mint leaves
½ cup	Fresh coriander

Directions

1. In a small bowl, whisk together the lime juice, fish sauce, sugar, sesame oil, lime rind, salt and pepper. Set aside.
2. Arrange the cabbage on a serving platter and layer with the snow-pea sprouts, carrot, mint and coriander.
3. Spoon over the lime and sesame mixture to serve.