A quick and economical fish dish for a busy weeknight.
Ingredients
4 fillets | White fish (Main) |
2 | Limes |
3 cloves | Garlic, crushed |
¼ cup | Sweet chilli sauce |
2 tsp | Fish sauce |
2 Tbsp | Oil |
3 Tbsp | Toasted sesame seeds |
Directions
- Season fish with salt and pepper, then lay in the base of a large flat dish.
- In a small bowl, combine lime juice, garlic, sweet chilli sauce and fish sauce, then brush this mixture over the fish.
- Heat oil in a frying pan and cook fish for 2 minutes each side or until cooked through. Sprinkle fish with sesame seeds and serve with extra lime wedges.