Lentils are a type of legume and they come in different shapes and sizes. They are favoured for their quick cooking time and ability to absorb flavours.
Lentil and quinoa salad
| 1 cup | Brown lentils, cooked (Main) |
| 1 cup | Quinoa, cooked (Main) |
| 1 cup | Basil, chopped |
| 1 cup | Parsley, chopped |
| ¼ cup | Coriander, chopped |
| ¼ cup | Mint, chopped |
| 1 | Spring onion, finely chopped |
| ½ cup | Cucumbers, chopped |
| 3 | Medjool dates, fresh, sliced (optional) |
| ½ cup | Red capsicums, chopped |
| ½ cup | Cashew nuts, raw |
Dressing
| 3 Tbsp | Olive oil |
| ½ | Lemons, juice of |
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Directions
- Mix all ingredients together.
- Pur dressing over and season with salt and pepper.
