Lemony ricotta and mushroom toast

A delicious twist on the traditional mushrooms on toast, perfect as a snack or light meal

Ingredients

2 cups	Mushrooms, sliced
1 Tbsp	Olive oil
1	Lemon, zest and juice
4 slices	Ciabatta bread, or sourdough bread
5 Tbsp	Ricotta cheese
3 Tbsp	Parsley, chopped

Directions

1. Heat the oil in a large frying pan.
2. Add the mushrooms and lemon zest. Season, and fry for 5-6 minutes until golden, shaking the pan every so often.
3. Meanwhile, toast the bread. Mix the ricotta with the lemon juice, then spread over the toast.
4. Divide among four plates, top with the mushrooms and sprinkle over the parsley.