Lemon thyme and feta chicken patties

Ingredients

500 g	Chicken mince (Main)
2 Tbsp	Lemon thyme, leaves, chopped (Main)
1	Egg, white, lightly beaten
100 g	Feta, roughly chopped (Main)
2 Tbsp	Olive oil
4	Tomatoes, vine ripened, sliced
2	Lebanese cucumber, sliced
1 cup	Basil leaves
1 to drizzle	Red wine vinegar
1 to drizzle	Extra virgin olive oil

Directions

1. Place the chicken, lemon thyme, garlic, egg white and feta in a bowl and mix to combine.
2. Using damp hands, divide the mixture into 12 patties.
3. Heat oil in a large, non-stick frying pan over medium heat.
4. Cook the patties for 3-4 minutes each side or until cooked through and golden.
5. Place the tomato, cucumber and basil in a bowl, drizzle with vinegar and extra oil and toss to combine.
6. Top salad with patties, sprinkle with pepper and serve with lemon.