Lemon, sultana and coconut fridge slice

Babiche Martens

Ingredients

½ cup	Sultanas
¼ cup	Apple juice
200 g	Biscuits, plain eg vanilla wine, milk arrowroot - crushed
200 g	Condensed milk (Main)
4	Lemons, 2 sliced finely, 2 zested and the juice reserved
1 cup	Desiccated coconut
70 g	Butter, melted, plus an extra 20g for the icing
1 cup	Icing sugar, sifted
2 Tbsp	Caster sugar
¼ cup	Water

Directions

1. Grease a 20 x 30cm slice tin.
2. Simmer the sultanas with the apple juice for 15 minutes then let cool.
3. Add the crushed biscuits and sultanas to the condensed milk, coconut, lemon zest and first measure of melted butter. Stir to combine then press into the tin.
4. Combine the icing sugar with the reserved lemon juice and the extra 20 grams of melted butter until smooth. Spread thinly over the slice. Refrigerate for about 2 hours or until set.
5. Put the sugar and water into a saucepan. Bring to a boil, then add the lemon slices. Reduce the heat and simmer until translucent. Cool, then arrange on top of the slice before serving.