Lemon honey madeleines

Name: Lemon honey madeleines
Cook time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 100 g Butter, plus 20g extra; 2 Eggs; 1 Tbsp Honey (Main); ½ cup Caster sugar; ¼ tsp Salt; ½ tsp Vanilla essence/extract; 1 tsp Lemon, zest finely grated (Main); 100 g Standard flour; 1 tsp Baking powder; 1 to serve Icing sugar

10 min

for 12 people

NZ Herald

Ingredients

100 g	Butter, plus 20g extra
2	Eggs
1 Tbsp	Honey (Main)
½ cup	Caster sugar
¼ tsp	Salt
½ tsp	Vanilla essence/extract
1 tsp	Lemon, zest finely grated (Main)
100 g	Standard flour
1 tsp	Baking powder
1 to serve	Icing sugar

Directions

In a saucepan, melt the butter and honey together over a gentle heat. Let cool.
Put the eggs, sugar, salt, vanilla, lemon, flour and baking powder into a bowl and beat with electric beaters until just combined then add the butter and honey mixture and mix. Leave the mixture for an hour to rest.
Preheat oven to 18 degC. Melt the remaining butter and use to brush the madeleine tray. Dust with flour and shake off any excess. Spoon in the mixture and bake for 10 minutes. Cool slightly before removing to a cooling rack and dusting with icing sugar.