Lemon curd

Babiche Martens

Ingredients

100 g	Butter, cut in cubes
3	Lemons, zest and juice (Main)
180 g	Caster sugar
3	Eggs, whisked with a fork

Directions

1. Place a bowl over simmering water. Ensure it is not touching the water.
2. Add lemon zest and juice, butter, sugar and eggs.
3. Stir until butter is melted and sugar has dissolved.
4. Then keep stirring occasionally until thick, about 20 minutes.
5. Pour into sterilised jars and seal.
6. Serve in mini tartlet cases, topped with fresh fruit.