Lemon and rosemary roasted chicken wings

Babiche Martens

Ingredients

2	Lemons (Main)
20	Chicken wings (Main)
4	Bay leaves
2 Tbsp	Fresh rosemary (Main)
1 Tbsp	Black peppercorns
3 cloves	Garlic
2 Tbsp	Olive oil
1 to taste	Sea salt

Directions

1. Preheat the oven to 200C.
2. Put the wings into a roasting dish.
3. Zest the lemons and add to the chicken with the juice. Tuck the remains under the chicken with the bay leaves.
4. Scatter over the rosemary.
5. Put the black peppercorns into a mortar and smash.
6. Finely chop the garlic and add.
7. Add the olive oil and salt.
8. Use your hands to gently massage all the ingredients into the chicken.
9. Roast for approximately 40 minutes or until the pieces are golden and sticky.