Lebanese quinoa salad

Fiona Goodall

This healthy lunch ensures our energy levels stay high so that we don’t resort to making bad food choices later in the day. And it is so much cheaper than buying lunch.

Ingredients

1 cup	Quinoa, cooked as per packet instructions (Main)
¼ cup	Lemon juice
¼ cup	Extra virgin olive oil
1 cup	Chopped mint
1 cup	Chopped parsley
1 cup	Cherry tomatoes, halved
2 cups	Salad greens, and finely sliced onion (Main)
2	Pita pockets, halved (Main)

Directions

1. Gently mix all ingredients except the salad greens and pita pockets together and season with salt and pepper.
2. Toast the pita pockets and stuff with the quinoa salad and salad greens.

More healthy lunches from Karena and Kasey

• Teriyaki bento box
• Tuna-stuffed baked kumara