Le fixateur

Tamara West

Ingredients

3	Lemons, freshly juiced, or 2 grapefruit freshly juiced (Main)
1 cup	Water
50 g	Fresh ginger, up to 75g, thinly sliced
1 splash	Brandy, to serve
2 tsp	Honey, use good honey

Directions

1. Heat the lemon or grapefruit juice, water and ginger until simmering (3-5 minutes), remove from heat and leave to brew.
2. To serve add a shot of brandy to a tea cup, fill with the strained hot brew and stir in a teaspoon or two of good honey.

Check out Warren's other recipes for hot French drinks

• The French connection
• Vin chaud
• Le chocolat chaud