Le chocolat chaud

Tamara West

The time is right for mulled wines, decadent hot chocolates, special coffees and restorative lemon honey drinks. Warren Elwin makes them hot and French.

Ingredients

½ cup	Milk
½ cup	Cream
½ tsp	Vanilla extract
150 g	White chocolate bits, or more for a thicker more decadent cup
1 to garnish	Ground nutmeg, grated

Directions

1. Heat milk, cream and vanilla extract over a medium heat until just hot, then whisk in white chocolate, until melted and almost boiling.
2. Serve in espresso cups garnished with grated nutmeg.

Check out Warren's other recipes for hot French drinks

• The French connection
• Vin chaud
• Le fixateur