Lani's bone building raw cauli and broccoli salad

Ingredients

1 head	Broccoli (Main)
1 head	Cauliflower (Main)
1 cup	Peas, (fresh or frozen)
1 cup	Celery, chopped
1	Onion, sweet, chopped

Dressing

1 cup	Sour cream (Main)
1 dessert spoon	Sesame oil
2 tsp	Sesame seeds
1 dessert spoon	Walnuts, finely chopped
1 tsp	Black pepper
1 tsp	Salt

Directions

1. Both dressing and salad:Chopped fresh herbs; dill, organo, thyme.
2. Chop finely, put half into dressing, half added to salad immediately before serving.
3. Wash dry and cut cauliflower and broccoli into bite-size pieces. include stalks (or baton and serve separately as crudite)
4. Toss together, add the other vegetables. If frozen peas, do not thaw.
5. Dressing:Best if prepared several hours before serving. Blend well all dressing ingredients,
6. gently pour over vegetables. Lightly toss to ensure all vegetables are coated.

Note: vegetables can be lightly blanched.