Lamingtons

Tamara West

Ingredients

1	Desiccated coconut, plusa same amount of toasted desiccaated coconut (Main)
1	Sponge cake, chocolate (Main)
1	Whipped cream

Directions

1. Mix desiccated coconut with the same amount of toasted desiccated coconut.
2. Cut chocolate sponge into bite sized squares.
3. Dip each side intorum plum syrupor any syrup of choice and roll in coconut.
4. Fill with whipped cream.