Lamb, olive and feta patties

Name: Lamb, olive and feta patties
Yield: 4
Ingredients: 500 g Lamb mince (Main); 1 cup Pitted black olives (Main); ½ packet Feta; 1 handful Fresh herbs; 1 pinch Salt & freshly ground pepper

for 4 people

Reader Recipes

By Amanda Loots

This is a recipe that my husband and I first started using in Australia when we would use our BBQ nearly all year round. We were always looking for new ways to cook meats and this became a firm family favourite.

Ingredients

500 g	Lamb mince (Main)
1 cup	Pitted black olives (Main)
½ packet	Feta
1 handful	Fresh herbs
1 pinch	Salt & freshly ground pepper

Directions

Chop up the olives, herbs and feta add to the lamb mince, cover and refrigerate for 2-3 hours or overnight. Remove from the fridge and form patties. You can either BBQ these or fry these in a frypan. Serve with cos cos and a salad. Yum.