Lamb mince tacos

Tam West

Ingredients

200 g	Lamb mince (Main)
2	Lamb sausages, squeeze meat from casings (Main)
2	Finely chopped spring onion
3	Garlic cloves, crushed
1 small knob	Ginger, grated, amount according to taste (Main)
1 Tbsp	Curry spice mix, use your fave
2	Lemons, zest and juice of 1; squeeze of juice from the second for the salad topping (Main)
50 ml	Port, or stock
½	Fennel bulbs, shredded or chopped (Main)
1	Pear, ripe, cut into matchsticks (Main)
1 handful	Mint, shredded, and a few chopped pickled jalapenos (Main)
1 packet	Soft tortilla (Main)
1 drizzle	Tzatziki, per serving

Directions

1. In a hot frying pan, sear lamb mince and lamb sausages with spring onions, garlic, ginger and curry spice mix, until coloured and cooked through. Add the lemon zest and juice, port and reduce into the meat. Keep warm.
2. Toss the fennel and pear with a squeeze of lemon, shredded mint and pickled jalapenos.
3. Heat tortillas. Add mince, top with salad and tzatziki to serve.

More of Warren's tacos with a point of difference

• Breakfast tacos
• Crispy fish tacos
• Vege ball tacos