Lamb fillet, blue cheese and rocket garnish servings

For a simple, romantic Valentine’s Day picnic, lovingly prepare this lamb fillet, blue cheese and rocket garnish, transport to an inspiring location, and serve on Cracked Pepper & Rock Salt Flatbread by Huntley & Palmers.

Ingredients

200 g	Lamb fillets (Main)
1 Tbsp	Oil
1 tsp	Mustard
200 g	Blue cheese (Main)
60 g	Rocket leaves
1 serving	Flatbread crackers, Cracked Pepper & Rock Salt by Huntley & Palmers (Main)

Directions

1. Preheat fry pan on a medium heat.
2. Rub lamb with oil and mustard. Place in fry pan and sear on all four sides. Cook for a further 3 - 4 minutes until just cooked.
3. Remove, wrap in foil and allow to cool.
4. Slice lamb thinly and place on top of Cracked Pepper & Rock Salt Flatbread. Top with blue cheese, rocket leaves and season with salt and pepper.