This lemony vinaigrette like sauce is a natural partner for grilled seafood and meat. Mix it into stews or soups, or simply use as a dipping sauce. Try drizzling some on to a warm salad of roasted root vegetables for a tarty lift.
Ingredients
| 1 ½ Tbsp | Dijon mustard |
| ¼ cup | Lemon juice |
| ½ cup | Extra virgin olive oil (Main) |
| 1 Tbsp | Oregano, finely chopped |
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Directions
In a bowl whisk dijon mustard with lemon juice. While whisking, slowly add olive oil, incorporating it well as you go. Add oregano and season to taste.
