Kylee Newton's spicy marmalade margarita

Photo / Kylee Newton

Ingredients

100ml	tequila, or mezcal for a smoky version
30ml	lime juice
2 Tbsp	lime & chilli marmalade (see recipe link below or use store-bought marmalade)
Large handful	ice
To garnish	Salt, lime slice & chilli flakes

Directions

1. Place the tequila, lime juice and the marmalade (loosened with a teaspoon or two of water) into a cocktail shaker.
2. Add ice and shake vigorously for 10 seconds and strained into pre-chilled coup glasses with a salted rim.
3. Add a float of thinly sliced lime, a few chilli flakes and enjoy.

Click here for Kylee Newton's recipe for lime & chilli marmalade recipe.

Kylee Newton is a food writer and author of two cookbooks, The Modern Preserver and The Modern Preserver's Kitchen. See her work at themodernpreserver.com and on Instagram @themodernpreserver