For a breakfast with a difference, try waffles dripping in maple syrup with seasonal stewed fruit and mascarpone. I’ve opted for stewed apples and feijoa which make a delightful match with the kumara waffles, but any poached fruit will work well.
Ingredients
| 1 ½ cups | Flour (Main) |
| 2 tsp | Baking powder |
| ½ tsp | Baking soda |
| ¼ cup | Brown sugar |
| 1 pinch | Salt |
| 1 tsp | Cinnamon |
| ½ tsp | Ginger |
| 2 | Eggs |
| 1 cup | Milk |
| ½ cup | Orange kumara, mashed and cooled (Main) |
To serve
| 1 serving | Poached fruit (Main) |
| 1 serving | Mascarpone |
| 1 drizzle | maple syrup |
| 1 handful | Chopped nuts |
Directions
1. In a large bowl place the flour, baking powder, baking soda, sugar, salt, cinnamon and ginger.
2. In another bowl combine the eggs, milk and mashed kumara. Pour the wet into the dry and mix well to combine.
4. Preheat a waffle machine. Lightly grease with butter. Pour enough mixturein and coat well. Close and bake until golden brown. Remove and continue with the remaining mixture.
5. Serve with poached fruit, mascarpone, a drizzle of maple syrup and chopped nuts.
See more of Angela's Mother's Day treats
