Kumara and tofu curry

Ingredients

1 Tbsp	Olive oil
1 Tbsp	Red curry paste (Main)
1	Onion
1 cup	Vegetable stock
1 Tbsp	Fish sauce
1 Tbsp	Tomato paste
2 cans	Coconut milk
300 g	Kumara, peeled & chopped (Main)
350 g	Tofu, chopped (Main)
150 g	Green beans

Directions

1. Steamed rice, mint leaves and lime wedges, to serve
2. Heat the oil in a large, deep frying pan over high heat.
3. Add the curry paste and onion and cook for 2-3 minutes or until the onion is softened.
4. Add the stock, fish sauce, tomato paste, coconut milk, kumara and tofu.
5. Reduce the heat to low and cook for a further 25-30 minutes or until the kumara is cooked through.
6. Add the beans and cook for 1-2 minutes or until tender.
7. Serve with steamed rice, mint leaves and lime wedges.

* You can also add chicken, white fish fillets, beef or prawns to this curry.