Koulouri Biscuits

Ingredients

1 cup	Sugar
1 cup	White wine
1 cup	Vegetable oil
5 cups	Self raising flour
1 tsp	Cinnamon
1 to dust	Sesame seeds (Main)

Directions

1. Mix all the ingredients (except sesame seeds) together by hand.
2. Roll into an elongated cigar shape.
3. Roll in sesame seeds and bake at 150C until golden.