Gochujang is a Korean chilli paste. It is available from Asian food stores and some supermarkets.
For the chicken
3 Tbsp | Soy sauce, thick |
2 Tbsp | Sesame oil |
1 Tbsp | Root ginger, finely grated |
8 | Skinned and boned chicken thighs (Main) |
For the glaze
3 Tbsp | Gochujang (Main) |
2 Tbsp | Honey |
2 Tbsp | Lemon juice |
2 Tbsp | Soy sauce |
1 tsp | Sesame oil |
Directions
- Combine the first 3 ingredients in a bowl. Add the chicken and turn to coat evenly. Cover and marinate in the fridge for at least 2 hours.
- Combine the ingredients for the glaze.
- Preheat the barbecue to medium-high. Grill the chicken for about 3 minutes each side. Brush lightly with the glaze. Turn the thighs over and cook for a few seconds. Repeat this process until the chicken is nicely coloured and cooked through.