Tuck into Kokako’s delicious chickpea and red lentil Moroccoan burgers – they're hearty and healthy. This recipes makes around 5 medium-size patties.
Chickpea and lentil pattie
| 300 g | Chickpeas, cooked and cooled (Main) |
| 1 | Onion, finely chopped |
| 300 g | Red lentils, cooked and cooled (Main) |
| 2 | Garlic cloves, finely chopped |
| 1 handful | Fresh parsley, finely chopped |
| 1 handful | Fresh coriander, finely chopped |
| 1 Tbsp | Sesame seeds |
| 1 Tbsp | Sunflower seeds |
| ½ tsp | Chilli powder |
| 1 Tbsp | Tahini paste (Main) |
| 1 Tbsp | Cornflour, or use a gluten-free alternative |
| 1 tsp | Ground paprika |
| ½ | Oranges, zest |
| 1 to taste | Salt & freshly ground pepper |
For the burger
| 1 | Avocado, cut into wedges |
| 5 | Burger buns (Main) |
| 1 | Beetroot, raw and grated |
| 1 | Relish, choose your favourite |
| 1 | Hummus |
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Directions
- Sweat off the garlic and onion in a hot pan with a little oil.
- Combine the remaining ingredients in a food processer and then pulse until combined.
- Shape into the patty size of your choice.
- Assemble the burger with the fillings and serve with a wedge of crunchy iceberg lettuce drizzled with your favourite dressing.
