Kiwifruit chimichurri

Can be prepared 1-2 hours before serving.

Ingredients

2	Green kiwifruits, peeled and diced (Main)
½ cup	Coriander leaves, finely chopped
½ cup	Parsley leaves, finely chopped
1 small	Shallot, diced
1 small	Chilli, seeded and diced
1 Tbsp	Red wine vinegar
2 Tbsp	Lemon juice
2 Tbsp	Olive oil
1 pinch	Sugar
1 pinch	Flaky sea salt

Directions

1. Combine all the ingredients in a bowl.
2. Great served as a sauce with baked chicken or fish.

More of Jan's kiwifruit recipes

• Bulgogi bites
• Kiwifruit, banana and couscous salad