Kiwifruit, banana and couscous salad

If the salad is to stand for a while, drizzle the banana with a little lemon juice to prevent discolouring.

Ingredients

¾ cup	Israeli couscous (Main)
2 Tbsp	Salad dressing, eg ranch, green goddess. Use up to 3 Tbsp
1 cup	Red cabbage, thinly sliced
1	Red capsicum, seeded and diced
1	Shallot, diced
1	Banana, ripe but firm, sliced (Main)
2	Green kiwifruits, peeled and sliced (Main)

Directions

1. Bring a large saucepan on water to the boil and add the couscous. Cook, stirring occasionally, for about 8 minutes until tender. Drain and rinse under cold water. Drain well. Tip into a bowl and combine with the dressing.
2. Fold in the remaining ingredients.

More of Jan's kiwifruit recipes

• Kiwifruit chimichurri
• Bulgogi bites